Harira
Harira
| Country of origin | Morocco  |
|---|---|
| Cuisine | Moroccan cuisine |
| Course | main course |
Harira (Arabic: الحريرة al-ḥarīra) eɛ Morokko naŋ be North Afrika paaloŋ zeɛre. Morokko[1] demeŋ maŋ dogera ana zeɛre ŋa. A zeɛre ŋa eɛ Algeria[2][3][4] deme lesiri zeɛre. Ane zɛtɛɛtɛɛ. Harira maale taa la bammo ko gyamaa, ka ba maŋ di o neŋ light snack. Ba maŋ di o la Ramadan, kyɛ a naŋ wuli ka o maŋ taa la maaloo yuoni zaa.[5]
O paalɛɛ wider Maghrebi cuisine, be a lemon juice ane gyɛlɛ na maŋ paale.[6]
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]Ziiri mine liŋkiri
[maaleŋ | Maale eŋ yizie]
Media related to Harira at Wikimedia Commons
- Recipe for harira by Robert Carrier at the BBC's Good Food Guide
Tɛmpileti:Cuisine of Morocco Tɛmpileti:Cuisine of Algeria Tɛmpileti:African cuisine Tɛmpileti:SoupsSoups
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://books.google.com/books?id=NTo6c_PJWRgC&pg=PA9
- ↑ https://www.torrossa.com/en/resources/an/5122317
- ↑ https://doi.org/10.4000%2Fencyclopedieberbere.2156
- ↑ https://www.collinsdictionary.com/dictionary/english/harira
- ↑ https://books.google.com/books?id=2pq_CAAAQBAJ&pg=PT130
- ↑ https://jewishjournal.com/culture/food/164439/recipe-how-to-make-harira/