Gozinaki
Gozinaki eɛ Georgia deme seemaa baŋ maŋ de "walnut" a laŋ neŋ sɛge chĩĩ.[1][2][3] Ka e naŋ gaa Georgia ziiri ŋa baŋ boɔla ka Imereti aneŋ Racha, ba da boɔloo churchkhela, yuori naŋ peɛle "walnut" baŋ maŋ de eŋ ŋmɛɛnee a la de eŋ grape koɔŋ a de deɛle.[2] A yiri eebo kaŋa la, Gazinaki maŋ di a lambo zie suure o naŋ la paale New York Eve yeltare poɔŋ[2][4] aneŋ Borinyɛ diibu wagre.[3][5][6]
Meŋ Kaa Kyɛ
[maaleŋ | Maale eŋ yizie]- Alegría (Mexican sɩɩmaa)
- Brittle (sɩɩmaa)
- Churchkhela: sɩɩmaa neŋ Gozinaki aŋ yi taa
- Chikki
- Florentine biscuit
- Halva
- Sesame seed candy
- Yeot-gangjeong
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ "Gozinaki – Most favorite Georgian candy". GeorgianJournal. Georgian Journal. Retrieved 21 December 2017
- 1 2 3 Abramia, Natia (October 2012). Georgia - Culture Smart! The Essential Guide to Customs & Culture. Kuperard. ISBN 9781857336580.
- 1 2 "Gozinaki | Traditional Dessert From Georgia | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-21.
- ↑ Goldstein, Darra (December 24, 2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. ISBN 9780520275911.
- ↑ Roufs, Timothy; Roufs, Kathleen (29 July 2014). Sweet Treats Around the World. ABC-CLIO. p. 140. ISBN 9781610692212.
- ↑ Twine, Rowan (2024-01-05). "Gozinaki Georgian Walnut Brittle Recipe". Culinary Backstreets. Retrieved 2024-04-21.