Genfo
Ga'at
| Aŋa yitaalombile | porridge  |
|---|---|
| Part of | Ethiopian cuisine, Eritrean cuisine |
| Country of origin | Ethiopia |
| Cuisine | Ethiopian cuisine, Eritrean cuisine |
| Course | porridge |
Genfo (Amharic: ገንፎ, gänəfo), ga’at (Tigrinya: ጋዓት, ga'atə), bɩɩ marca (Oromiffa: marqaa) eɛ kookoo tagbaŋ maŋ guoli kyɛ ka a samaane be a soŋsogoŋ. Boma baŋ maŋ di lantaa maalaa la kpaaŋ, samaane, dapuuro mine bie (Carthamus tinctorius) aneŋ da-vaare mine baŋ boɔla ka flax (Linum usitatissimum).[1] Genfo aneŋ Arab asida maŋ worihʋŋ mine naŋ yi taa yaga. Ka ba naŋ na maale Genfo, ba maŋ deɛ Huiti-zuŋ neŋ koɔ daŋ lantaa.
Meŋ kaa kyɛ nyɛ
[maaleŋ | Maale eŋ yizie]- Food portal
- Eritrean cuisine
- List of African dishes
- List of Ethiopian dishes and foods
- List of porridges
- Flummery, the original recipe of which was a strained, sour oatmeal jelly
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ "Food". Encyclopaedia Aethiopica. Vol. 2. Wiesbaden: Harrassowitz Verlag. 2003.