Fried rice
| Aŋa yitaalombile | rice dish  |
|---|---|
| Country of origin | China |
| Fabrication method | stir frying |
| Hashtag | fried_rice |
| Cuisine | Asian cuisine |
| Used by | eating |
| Course | main course |
Fried rice e la bondi-pare kaŋa ba naŋ maŋ doŋe ka a noma a seŋe seo
Lɛ Ba Naŋ Maŋ Maale Bee Doge Fried Rice
[maaleŋ | Maale eŋ yizie]Ba maŋ doge ne la stir laar eŋɛ wok poɔŋ bee a frying laa poɔŋ. Ba maŋ meela a seɛre bomma zaa lantaa, aseŋ, kãã, gyilɛ, gyɛlee, zɛvaare, seafood nɛne a ne a mine. Ba maŋ baŋ di la a yoŋ bee ka ba de meele ne bondirii mine meŋ a di. Fried rice e la bondi-parɛɛ kaŋa a ko East Asian[1], Southeast, Asia ane tenne mine a andonɛɛ zu kyɛ. A maŋ eɛ yiri poɔŋ bondiraa bee a baŋ e boŋkoɔraa kaŋa a bondimaale koɔreba meŋ naŋ maŋ maale a koɔra. A fried rice ama meŋ maŋ baŋ taa la tɛɛtɛɛ te seŋ; Yangzhou fried rice, Hokkien fried rice (China)[2], Chahan (Japan) ane a mine kaŋa. A la bondi-yuori kaŋa o be[3]. A West Africa ane tenne mine bondimaale koɔreba yaga zaa deme meŋ maŋ e la ba there[4].