Fesikh
| Aŋa yitaalombile | food, dish  |
|---|---|
| Made from material | Zombo |
Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, boɔloo [fɪˈsiːx]) eɛ a traditional Egyptian bondiraa. Ba maŋ maahe dire o la, k'a a naŋ wuli ka wagere jaa naane, yi a Sham el-Nessim tigiri, aŋ e tigiri naŋ beɛhe o gbɛɛ gaaneŋ a ancient Egyptian wagere a te kaa ka o e a national peɛnoo vuo aŋ be Egypt. Fesikh taa la nyaaroŋ, pickled, fermented ane gray mullet kuoni naŋ be genus Mugil, a saltwater fish naŋ be a Mediterranean ane a Red Seas. [1]A western Egypt, whitefish maŋ taa eebo naŋ e naŋ ba e feroo.
Hazard
[maaleŋ | Maale eŋ yizie]Yuoni zaa, duoruu maŋ bebe la kyaare bondiiri baaloŋ sere teseŋ ba naŋ ba maŋ maale a soŋ kyaare a fesikh naŋ yi Egyptian periodicals, gbɛɛ gyamaa yi Sham el-Nessim tigiriŋ, Ka a Egyptians na maŋ dire a traditional pickled fish.[2][3]
Meŋ kaa kyɛ nyɛ
[maaleŋ | Maale eŋ yizie]Note: This wiki does not have a portal namespace at the time of writing.