Feijoada
feijoada
| Aŋa yitaalombile | stew, pork dish, beef dish  |
|---|---|
| Country of origin | Portugal |
| Made from material | Phaseolus vulgaris, rice, pork |
| Cuisine | Portuguese cuisine, Brazilian cuisine |
Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]; from feijão, 'bean') e la yuori ko benga seŋ buura neŋ neni bee doba-neni bee doba-neni[1][2] a Portuguese-speaking world[3][4][5].
Meŋ kaa nyɛ
[maaleŋ | Maale eŋ yizie]- Portugal portal
- Brazil portal
- Food portal
- Cassoeula
- Cassoulet
- Fabada asturiana
- Fasole cu cârnați
- List of Portuguese dishes
- List of stews
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://web.archive.org/web/20230317164514/https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish
- ↑ https://books.google.com/books?id=bJW79Rlu-igC&dq=Feijoada&pg=PA180
- ↑ https://honest-food.net/portuguese-feijoada-recipe/
- ↑ https://web.archive.org/web/20160602091145/http://www.goanfoodrecipres.com/2011/01/feijoada.html
- ↑ https://books.google.com/books?id=MkrzDwAAQBAJ&pg=PA313