Falafel
Falafel
| Country of origin | Egypt, Middle Eastern empires  |
|---|---|
| Course | mazza |
| Sɛgebiri ba naŋ ba de sɔgele | 🧆 |
Falafel (/fəˈlɑːfəl/ fə-LAH-fəl; Arabic: فلافل, IPA: [fæˈlæːfɪl] ⓘ) e la a deep-fried ball bee patty-shaped fritter ko Egyptian yelsoore nang yi Middle Eastern cuisine, te gang a zaa Levantine cuisines. o yizie la fava beans, chickpeas, bee a zaa ayi, ane meela neng herbs ane spices kyɛ bang kyeeŋ.
Meng kaa kyɛ
[maaleŋ | Maale eŋ yizie]- Operation Dugo
Ziiri mine liŋkiri
[maaleŋ | Maale eŋ yizie]Falafelat Wikipedia's sister projects
- Definitions from Wiktionary
- Media from Commons
- Recipes from Wikibooks
- Recipe of the Day for 12 February 2008 – The New York Times
Portals:
- Food
- Middle East
Lebanese cuisine | |
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Egyptian cuisine | ||||||
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Israeli cuisine | |
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Legume dishes | |
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Street food | ||
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Categories:
- Arab cuisine
- Bahraini cuisine
- Chickpea dishes
- Egyptian cuisine
- Fritters
- Iraqi cuisine
- Israeli cuisine
- Jordanian cuisine
- Lebanese cuisine
- Lenten foods
- Middle Eastern cuisine
- Mizrahi Jewish cuisine
- National dishes
- Palestinian cuisine
- Saudi Arabian cuisine
- South Sudanese cuisine
- Street food
- Sudanese cuisine
- Syrian cuisine
- Vegan cuisine
- Vegetarian sandwiches