Ewa aganyin
Ewa Agoyin
| Aŋa yitaalombile | street food  |
|---|---|
| Paaloŋ | Nigeria |
| Indigenous to | Yoruba people |
| Country of origin | Nigeria |
| Made from material | bean |
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Ewa aganyin (Yoruba) (ba maŋ na maŋ sɛge Ewa aɡoyin)[1] eɛ Yoruba deme seemaa naŋ puri Toɡo, Niɡeria aneŋ Benin.[2] Bɛŋɛ la baŋ maŋ duɡe aŋ te e mɔlɔ be la baŋ pa naa nyɔɡe saaŋ.[3] A bommaanemine la ama samaane, alibasa, kokoduro, Abɛ kpaaŋ, maŋ lamee taa a maale zeɛre. Paanoɔ la baŋ maŋ de dire neŋ, a puree Afrika naa paaloŋ.
Ewa aɡanyin turaŋ yinee adalu, baŋ maŋ de bɛŋɛ neŋ kamaana maale neŋ.[4]
Meŋ Kaa Nyɛ
[maaleŋ | Maale eŋ yizie]- List of street foods
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ "How to make Ewa Agoyin (Ewa Aganyin) Beans an Stew recipe". Chef Lola's Kitchen. 2016-10-25. Retrieved 2022-08-30.
- ↑ https://www.pressreader.com/nigeria/daily-trust-saturday/20150919/282510067358953. Retrieved 2022-08-30 – via PressReader. {{cite web}}: Missing or empty |title= (help)
- ↑ "23 Nigerian Foods The Whole World Should Know And Love". Buzzfeed.com. June 24, 2015. Retrieved December 21, 2017.
- ↑ "Adalu: Beans and corn porridge". Tribune Online. 2018-07-07. Retrieved 2022-06-25.