Event:Culture Connect Africa/ AfroCuisine/ 2025/Dagaare Community
The AfroCuisine contest aims to bridge the content gap on African locally made food as Content about these food are mostly not available on Wikipedia and other sister project.

The key goals of this project include:
Improve Wikipedia’s representation of African food ensuring the aspect of African identity are well-documented. Increase the visibility of African food on Wikipedia and Wikidata.
Rules
Please read the rules very carefully before the contest commences. Articles must be in the main space by the end of the competition period. All entries are expected to be fully sourced, with no unsourced claims. Try to make the formatting consistent with dates and layout; clean, useful new entries are what the contest is about. It is important that before starting new entries, especially on the English Wikipedia, you take the time to ensure that articles meet notability guidelines and have the adequate coverage in reliable sources needed to be acceptable on Wikipedia.
Articles should comply with the Quick contribution guide and Wikibooks:Welcome to be acceptable on Wikibooks. Take extra care to avoid paraphrasing and copyright. While producing a lot of content, it is sometimes difficult to avoid sentences that do not resemble something in a source but it is important that the articles are without problems and will stick around on Wikipedia for a long time. No automated, semi-automated tools, scripts or manual templates to mass generate content are permitted for the contest. Any indication that editors are cheating by using a cookie-cutter template or script to mass-generate through lists may lead to disqualification.
Jury Process
[maaleŋ | Maale eŋ yizie][edit | edit source] [edit | edit source] To ensure transparency and fairness, the competition will adopt a quantitative scoring system. However, it's important to note that all articles must adhere to Wikimedia platform's standards for notability, quality, and sourcing, as outlined in the subsequent rules section.
The judges reserve the right to disqualify any article that doesn't meet these criteria. This approach balances objective evaluation with the necessary quality controls to maintain the integrity of the competition.
The grading criteria across different Wikimedia platforms will be as follows:
- Creating a new article: 10 points
- Creating a stub article: 7 points
- Article improvement (up to 1500 bytes): 3 points
- Adding reliable references: 1 point
- Adding categories: 1 point
Winning Prizes
[maaleŋ | Maale eŋ yizie]- Top editor (1st) - 600 GHS
- Top editor (2nd) - 450 GHS
- Top newbie editor - 300 GHS
- Top Female - 300GHS
List of Articles
[maaleŋ | Maale eŋ yizie]3. Karen Dudley
6. Prue Leith
7. Lorna Maseko
11. Elijah Amoo Addo
12. Tuozaafi
13. Fufu
14. Jollof rice
15. Fried rice
16. Kokonte
18. Kiran Jethwa
19. Al-Amīn al-Hajj Mustafa an-Nakīr
20. Ahmed Errachidi
21. Najat Kaanache
22. Chef Fregz
23. Chef Faila
24. Tariq Hanna
25. Tiyan Alile
26. JohnPaul Arabome
27. Hilda Baci
28. Adejoké Bakare
29. Tunde Wey
31. Lillian Elidah
32. Cherish Finden
33. Tiyan Alile
34. Tariq Hanna
35. Ilse van Staden
36. Reuben Riffel
37. Siba Mtongana
38. Kamini Pather
39. Peace Butera
40. Pierre Thiam