Eru (soup)
Eru
| Part of | Cameroonian cuisine  |
|---|---|
| Paaloŋ | Cameroon |
Eru eɛŋ a zɛvaare naŋ yi Cameroon. O eɛŋ bondimeele ko a Bayangi nʋba, naŋ be Manyu irigyin naŋ paale a southwestern Cameroon. O eɛŋ zɛvaamaara zeɛre naŋ taa maaloo neŋ shredded leaves naŋ be eru bee okok. A eru maŋ taa la maaloŋ neŋ waterleaf bee spinach, palm oil, crayfish, aneŋ smoked fish, cow skin (kanda) bee beef.
A bandiiri ŋa taa la diibu neŋ fermented water-fufu bee gari.
Eru Recipe
Eru Recipe
A woman slicing Eru leaves
Cooking process
Eru leaves for sale
Crayfish used for cooking Eru soup
White fermented cassava flour locally called "water Fufu"
Cassava flour is eaten with Eru soup
Cow skin locally called "canda"
Lunch is ready! water fufu and Eru soup
Cow skin in Eru soup
Cassava Tubers
