Ekwang
Ekpang Nkwukwo
| Part of | Cameroonian cuisine  |
|---|---|
| Paaloŋ | Nigeria |
| Indigenous to | Bafaw people, Kpwe people, Oroko people, Akwa Ibom State, Cross River State |
| Country of origin | Nigeria, Cameroon |
| Used by | eating |
Ekwang (also known as "Ekpang Nkukwo" naŋ be “Efik”, "Ekpang" naŋ e “Ibibio/Annang” ane "Ekwang Coco") eɛ Cameroonian ane Nigerian seemaa naŋ e teng-bi seemaaa ko a Bakweri, Bafaw, Oroko, Cross River State ane Akwa Ibom State noba [1][2]. Ba maŋ maale o eɛ grated cocoyams a pore neŋ cocoyam vaare[3][4]. A ziiri zaane mine eɛ fresh bee smoked fish, meat, palm oil, crayfish, Periwinkle ane seemaa boŋ boŋ iri[5].
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://mylocaladventuresblog.blogspot.com/2019/02/the-best-ekwang-recipe-in-cameroon.html
- ↑ https://www.africanvibes.com/recipes/cameroon-ekwang-by-preciouskitchen/
- ↑ https://mylocaladventuresblog.blogspot.com/2019/02/the-best-ekwang-recipe-in-cameroon.html
- ↑ https://www.africanbites.com/ekwang-ekpang-nkukwo/
- ↑ https://www.tasteatlas.com/ekwang