Eid al-Fitr
Eid al-Fitr
| Aŋa yitaalombile | Eid  |
|---|---|
| Part of | Islamic holidays |
| Name in native language | عيد الفطر, Hari Raya Aidilfitri, Aidilfitri |
| Yuori | Aid Al-Fitr |
| Native label | عيد الفطر, Hari Raya Aidilfitri, Aidilfitri |
| Vocalized name | عيد الفطر, Hari Raya Aidilfitri, Aidilfitri |
| Ŋmene bee sagediibu | Islam |
| Paaloŋ | worldwide |
| Follows | Ramaḍān, doubt night, Zakat al-Fitr |
| Followed by | Fasting six days of Shawwal month |
| Day in year for periodic occurrence | 2 Shawwal, 1 Shawwal |
| Foods traditionally associated | seviyan, bean pie |
Eid al-Fitr (Arabic: عيد الفطر, romanized: ʿĪd al-Fiṭr, lit. 'Tigiri naŋ pukyaare nɔluri kyԑroo') e la a tigiri ayi soba ko a Islam, a kaŋa meŋ e Eid al-Adha. O diibu bebiri la a Shawwal, a kyuuri pie soba naŋ be a Islamic calendar. Eid al-Fitr taa la diibu ko Muslims tendaa poɔ naŋ wulo a kyuuri baaroŋ, dawn-to-dusk fasting (sawm) a Ramadan saŋa.[1][2] A peԑnoo bebiri taa o meŋԑ yuori ne kɔkɔre kaŋa zaa ane tenne naŋ peԑle o.