Edikang ikong

Edikang Ikong

dish, human food

Aŋa yitaalombile	substance
Has use	nutrition
Paaloŋ	Nigeria
Indigenous to	Efik people
Located in the administrative territorial entity	Nigeria
Bezie	South South, Akwa Ibom State, Cross River State
Country of origin	Nigeria
Cuisine	Nigerian cuisine

Edikang ikong eɛŋ a zɛvaare zeɛre naŋ be a ikong ubong naŋ taa maalebo ko a Efik noba naŋ be a Cross River State aneŋ Ibibio noba naŋ be Akwa Ibom State naŋ be Nigeria de o la ka o e bondiraa ko a Nigerians ziiri meehe, a meŋ maŋ taa diibu ko tigiri meele. Edikang ikong eɛŋ bondisoŋ kaŋa naŋ taa maalbo tuoŋ, k'a a noba gyamaa zie maŋ nyɛ o ka o maale taa diibi gyamaa ko bondaanema yoŋ naŋ be a Nigeria. Bondimaale boma ba nang maŋ de maale a edikang ikong la beef ane dried fish, bush meat, crayfish, shaki (cow tripe), kanda, pumpkin leaves, water leaves, ikong ubong, onion, periwinkle, palm oil, salt ane pepper.

A maalbaabo puoriŋ, edikang ikong mang bang taa la diibu neŋ fufu, wheat flour, eba, bee pounded yam.

Meng Kaa Kyɛ Meŋ

• Food portal
• Nigeria portal

• List of soups
• List of vegetable soups
• Nigerian cuisine

Nimitɔɔre karemmo

• "The Myth of Edikang Ikong". Thisweek. Issues 157–171. 1990. page 93. (subscription required)