Echicha
Ẹchịcha (bee, Achịcha) eɛŋ a bondiraa naŋ e laŋyiibu bondilaa ko a Igbo zie naŋ be a Nigeria naŋ taa dried Cocoyam, mgbụmgbụ (Pigeon pea), ane palm oil. Gbɛɛ gyamaa ba maŋ maale dire a la Uoni saŋa neng zɛvamaare naŋ maale e tuo ka ba ny'a.
Ẹchịcha maŋ taa maalbo yi ka fo fugiri a cocoyam koɔre ane mgbụmgbụ kyɛ kyella k'a wa e mɛlɛmɛlɛ, a meele a zaa ayi laare poɔŋ neŋ palm oil, ụgba (bombiri yi oil bean teɛŋ), [1]onions, fresh pepper, ane salt.[2]
Meŋ Kaa Kyɛ
[maaleŋ | Maale eŋ yizie]- Igbo cuisine
- List of African dishes