Derssa
Derssa
[maaleŋ | Maale eŋ yizie]Derssa (Arabic درسة) e la bone naŋ pore Algerian cuisine,[1] o e la bone ba naŋ maq de garlic, cumin, sɛmanzeɛre ane olive kaaŋ.[2] Gbɛɛ yaga o maŋ e la bone banaŋ maŋ de di neŋ nɛne seɛraa kyɛ maŋ naŋ maŋ baŋ de puli nɛne bee zɛvaare sɛre ka ba baŋ de piili ne a dogebo. A e la bonsoŋ kyɛ naŋ e mɔlɔ ane ba maŋ de puli ne la zɔŋ tɛɛtɛɛ a maale ne bondirii ka a tere nyuu soŋ. Ba maŋ baŋ de a la a maale ne sauce ne boroodo bee zɛvaare bee a de mere dɔgele a de pɔge ne a nɛmɛ sazu.[3][4]
A derssa moɔne meŋa maŋ taa la tɛɛtɛɛ a yi irigiŋ kaŋazaa na maŋ waa bee a mine a e tɛɛtɛɛ a yi yiri kaŋa zaa toɔre, a tɛɛtɛɛloŋ ŋa meŋ maŋ taa la a boma ba naŋ maŋ de eŋ aseŋ coriander, lemon juice, bee toose zɔŋ.[5] A yelnimizeɛ la boma naŋ seŋ ka a maŋ be a bondirii ama poɔ la, garlic, cumin, chili flakes, bee olive kaaŋ la gbɛɛ yaga a maŋ be a bondirii ama kaŋa zaa.[6]
Derssa neŋ la ka ba baŋ ka o e kpeɛŋaa, a maŋ taa nyuu soŋ, a bondirii naŋ pore a Algerian yigbulo nɔŋ a maaloo. A maŋ tasoga nyuuru ŋa dersa bee dersah kyɛ ka ba meŋ naŋ baŋ a ka e harissa, irigiŋ mine poɔ. A ba seŋ ka a maŋ burburi noba a North African poɔ, ba boɔlɔ a la ka harissa, ka boma na banaŋ maŋ de maale ne meŋ e a toɔraa, aseŋ a mine maaloo poɔ ba maŋ eŋ la sɛmanzeɛ, garlic, ane boma mine.
A Algerian paaloŋ poɔ, derssa e la maalo meŋ e la o toɔraa lɛ ka ba maŋ maale o yi garlic ane cumin banaŋ maŋ ɛre lantaa ane toɔre ane tulundaa bee bondirii bonɛraa, a paaŋ de pulli ne sɛma maara ane olive kaaŋ kyɛ gu ka a te leɛ boŋkoɔ. A derssa paaŋ e la bone ba naŋ are ka o gaŋ ta gogori mine bee a gaŋ dambio a toɔ vɛŋ ka nyuu ne a boma toɔ lantaa sɛre ka baŋ de maale ne bondirii. Kyɛ a boma naŋ e nimizeɛ a boma ama maalo poɔ la garlic, cumin, chili flakes, and olive kaaŋ, ane meŋ derssa na baŋ pulli boma mine naŋ e a toɔraa ne a ama a seŋ, paprika, coriander, lemon juice[7] bee toose zɔŋ. A derssa ŋa meŋa na baŋ taa la tɛɛtɛɛ a yi irigiŋ saaŋkompare naŋ wuli lɛ.[8]
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ "La Dersa : une sauce algérienne simple et savoureuse"". Marmiton.
- ↑ Fatima-Zohra, Bouayed (1970-01-01). La cuisine algérienne (in French). Temps Actuels. p. 11.
- ↑ Garet, Alicia (2021-06-08). "Dersa: sauce à l'ail algérienne". Sos Recette (in French). Retrieved 2023-02-24.
- ↑ "Dersa Algerian Garlic Sauce" by Christine Benlafquih on The Spruce Eats
- ↑ Warda. ""Dersa Algerian Spicy Sauce"". North African Cooking
- ↑ "Courge à la dersa". archive.wikiwix.com. Archived from the original on 2007-06-15. Retrieved 2023-02-24.
- ↑ Hansen, Victoria. ""Dersa (Harissa) Algerian Hot Pepper Sauce"". Allrecipes
- ↑ "Dersa". CuisineAZ.