Dambou

dambu

dish

Country of origin	Niger, Nigeria
Made from material	maize

Dambu bee dambou eɛŋ a bondiiraa ko Zarma ane Songhai ko Southwestern Niger naŋ yi cereals ane moringa. Ba mang di a la wagere zaa kyɛ gbɛɛ gyamaa a yoe porebʋ ane tige maaloo saŋa la ka ba mang di a. A bondiraa taa la diibu ko a Dendi noba naŋ be a North Benin ane a West African tenne. O meng taa bammo gyamaa ko a Zongo noba naŋ zeŋ Songhai ane Zarma sori tuubu.

Bondiiri mine

(yi a French lamboohi bondiihi)

1. Fine wheat semolina or couscous
2. Spinach (or moringa leaves)
3. Onion

4. 

   

   Aji Dulce capsicum (or similar, like the sweet Martinique pepper or Grenada seasoning chile), or substitute green bell pepper (optional)
5. Salt
6. Stock cubes
7. Cooking oil