A cow's trotters e la boɔlaa na ba naŋ de ko naabo nafegɛ. Ba baŋ de la a boma ama maale neŋ bondirii boorɔ zaa a donɛɛ ŋa poɔ, a gaŋaa zaa a Asian, African, French, ane a Caribbean bondirii maaloo. Latin American meŋ ma de la naabo nagbagela maale ne la ba saaŋkoŋ bondirii kpoŋ zie zaa.
A yi a naabo puoriŋ, ba na baŋ la de la boɔ, peroo and dobaa nagbagela meŋ na baŋ maale la bondirii.
Naabo nagbagela ba maŋ taa buuloŋ bee nɛne zaa; kyɛ ka kɔba ane naferɛ naane, o maŋ e la gbaŋo, tendons ane cartilage. Bondirii maaloo poɔ, a naabo nagbagela maŋ taa la zɛgeroŋ kaŋa a yi o waaloŋ na a gbaŋo naŋ maŋ bale lɛ na ka o ɔɔbo meŋ naŋ maŋ e mɔlɔ ane o meŋ lɛ a kɔna naŋ maŋ e ka o waa. Ka fõõ boɔrɔ ka o e noɔŋ kyɛ bale, o dɔge kɔɔroo, bee see ka fo eŋ faŋa a doge saŋa, a ŋaa na vɛŋ la ka a purimo na yi eŋ a zeɛreŋ.
Lesiri poɔŋ, a Western bondirii maaloo poɔ, ba ba maŋ kyaara ɔɔrɔ nagbagela, kyɛ ba maŋ ennɛ o nanɛne poɔ kyɛ maŋ eŋ shank. Ta la yeli, a cut, gbɛɛ yaga maŋ poɔ la a e a nanɛne poɔ.
A Indonesian bondirii maaloo poɔ, ba maŋ de naabo nagbagela ka o e bonnoɔŋ. A gulai tunjang bee gulai kaki e la nagbagela spicy sonne a Padang bondi-maaloo poɔ. Kyɛ ka soso kaki sapi e saaŋkoŋ soso spicy zeɛre ba naŋ maŋ de bits naŋ e tendos, cartilage ane gbaŋo a yi a nagbagela poɔ. A zeɛre ŋa pore la a Indonesia poɔ, a gaŋaa zaa Betawi bondi-maalee poɔ.
Caldo de Mocotó, a Brazilian naabo nagbagela zeɛre, pore la a Northeast Region poɔ
Naabo nagbagela zeɛre a Jamaica poɔ
El Hergma/Hargma (الهركمة) or El-Ker'ine/Ker3ine (الكرعين) a Maghreb tenne(Tunisia,Algeria,Morocco). A traditional dish of cow's, calves' or lamb's trotters/feet with a base of chickpeas and a spicy (watery) sauce.
Gulai tunjang, spicy cow's trotters curry in Minangkabau cuisine in Indonesia
Kare-kare in the Philippines can use cow's trotters
Kaware‘ (كوارع) in Egypt
Khash in Armenia, Azerbaijan and Iran, also known as pacha in Iraq and Turkey
Makongoro in Tanzania
Mangqina/Mazondo in Zimbabwe
Mão de vaca, in the traditional cuisine of Cabo Verde, is a cow trotter soup made using pureed chickpeas.[citation needed]
Mie kocok, an Indonesian beef noodle soup, which contains rich beef consommé soup, beef tendon or slices of cow's trotters, bean sprouts and meatball.
Nkwobi in Nigeria
Paya in Pakistan
Sagol in Korean cuisine
Soto mie Bogor noodle soup uses slices of cow's trotters from Indonesia.
Soto kaki sapi, spicy cow's trotters soup in Indonesian cuisine
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