Chermoula

Aŋa yitaalombile	food
Has use	marinating
Native label	شَرْمُولَة‎

Chermoula (Berber: tacermult bee tacermilt, Arabic: شرمولة) bee charmoula eɛŋ a marinade ane relish naŋ taa toma a Algerian, Libyan, Moroccan ana Tunisian bondirii.^[1]^[2]^[3] ^[4]Ba mang de a maale meehe neng flavor fish bee seafood, ba meng mang de a lang neng a nɛne bee zɛvaare.^[5] O gaa yitaare la Latin American chimichurri.

Bondimaahe boma

Boma nang ba na mang de maale neng garlic, cumin, coriander, oil, lemon juice, ane salt. Tenne nang ba yitaa zuiŋ, ba mang bang tonneŋ la lemons, onion, ground chili peppers, black pepper, saffron, ane herbs meele.^[6]

Tɛɛtɛɛhoŋ

Chermoula taa la tɛɛtɛɛhoŋ gyamaa a tendaa poɔ. Ka fooŋ gaa Sfax, Tunisia, chermoula meng mang bang taa la diibu neng cured salted fish ka anang wa e Eid al-Fitr wagerehe.^[7] A irijinal tɛɛtɛɛhong taa la dried dark raisin purée naŋ meele neng onions ba nang doge neng olive oil ane spices teseng cloves, cumin, chili, black pepper, aneŋ cinnamon.

Meng kaa kyɛ

Sommo Yizie

Tɛmpileti:INTERWIKI

[1] ttps://books.google.com/books?id=V9B5DwAAQBAJ&pg=PA93

[2] ttps://books.google.com/books?id=-XYpDwAAQBAJ&pg=PT160

[3] ttps://books.google.com/books?id=EMdWAwAAQBAJ&pg=PA144

[4] ttp://fescooking.com/come-cook-with-us/the-art-of-moroccan-cuisine

[5] ttps://www.npr.org/sections/goatsandsoda/2014/08/08/338372800/chermoula-from-north-africa-to-the-white-house-to-your-table

[6] ttps://www.wsj.com/articles/SB10001424052702304692804577285571527721052

[7] ttps://web.archive.org/web/20190726210328/https://www.kerkenniens.com/recette-cuisine-charmoula-chermoula-sfaxienne/

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