Chef Fregz

Gbubemi Fregene

nensaala

Dɔɔ bee pɔge bee dɔgebo	dɔɔ
Dɔgebo paaloŋ	Nigeria
Dɔgebo bebiri	20. century
Dɔgebo zie	Abeokuta
Tonnoɔre	businessperson
Zanne la	Covenant University, Le Cordon Bleu
Academic major	Industrial Relations and Human Relations
Toma vuo (piiluu)	2004

Chef Fregz, e la Nigerian bondimaala.

Nyɔvore Piiluu ane Ganzanne

Gbubemi Fregene dɔgebo zie la Abeokuta. O baabo zie la Benin teŋɛŋ. O zannɛɛ Industrial relations ane nensaalba laafeɛloŋ yɛlɛ a Covenant University ane cuisine a Le Cordon Bleu Culinary Institute, France.

Toma

Gbubemi piilee o culinary internships a Oakwood Park ane Protea Hotel a 2004 yuoni poɔ kyɛ da la kyogi o Oleander Lodge a 2007 yuoni meŋ poɔ, kyɛ naŋ zanna. A 2009 yuoni poɔ, o da piilee omeŋɛ bondimaale toma naŋ e DVARD Catering Service. Fregene da barɛɛ Nigeria a piiluu saŋa a 2010 yuoni poɔ key te zanne Le Cordon Bleu Culinary Institute a Paris, France, naŋ da nyɛ Diploma naŋ be Cuisine. A institute, o da zannɛɛ classical French bondirii maaloo gɔɔloŋ kyɛ meŋ da nyɛrɛ saakonnoŋ kpaamo yire neŋ a tenne na zaa o naŋ gaa. O naŋ da baare a o zannoo a Le Cordon Bleu, o da toŋɛɛ toma o naŋ da e intern at a Market Restaurant, Paris yi November 2010 yuoni poɔ te tɔ February 2011 yuoni poɔ. Fregene da naŋ be la a tona a toma a restaurant o naŋ da baare a internship toma wagere.

Gbubemi da leɛ gaa la Nigeria da te mɛ a o toma zie naŋ da nyɔgerɔ Nigerian baapaaba teɛroŋ kyaare neŋ a o bondirii maaloo sommo naŋ seŋ. O naŋ da naŋ nyɛ baapaaba ka ba e a chefs sere ka o yele ba yɛlɛ kyɛ naŋ tage ba kyaare neŋ a mobile crowd o naŋ maale, o da zɛge la a o toma zie yi neŋ kpaaroŋ sere o naŋ da taa a summer gɔɔloŋ bondirii maaloo naŋ e Chef Fregz Special. Gbubemi meŋ da e la gyaagye a bondirii maaloo ŋa kyakya a Nigeria, meŋ paale Knorr Taste Quest.

Meŋɛ Nyɔvooroŋ

O kulee Kemi Lala Akindoju a September 2018 yuoni poɔ ka ba dɔge bidɔɔ a February 2021 yuoni poɔ.