Chakhchoukha
| Aŋa yitaalombile | flatbread, food  |
|---|---|
| Paaloŋ | Algeria |
| Country of origin | Algeria |
| Made from material | semolina |
| Course | main course |
Chakhchoukha bee chekhechoukha (Arabɩk tere: شخشوخة) eɛ Algeria deme seemaa baŋ maŋ maale yi ba zɔŋ mine anaŋ, kyɛ de kombi-koɔ waare a zu ka ba naŋ wa maale baare. A seemaa ŋa maŋ yinee paanoɔ baŋ pɔle biliibilii a paale neŋ marqa aneŋ setiu baŋ maŋ maale yi kombie anaŋ.[1] Ka ba naŋ yɛŋ maale a seemaa ŋa, ba maŋ dʋgɛɛ a zɔŋ yaaroŋ koɔ puoŋ. Ka anaŋ wa bee, baŋ pɔrepɔraa kyɛ ŋmaaraa bilii bilii. Ba maŋ maalɛɛ a kombi-koɔ yi saŋa ŋa baŋ maŋ de alebalesa, galeke, kombie aneŋ va-nyuũ nɔɔre mine awo, cumin, paprika, aneŋ harissa lantaa. Ŋaaŋ puoriŋ, baŋ maŋ de a zɔŋ kpaa-eŋ a kombi-koɔ puoŋ kyɛ daŋ lantaa. A seemaa maŋ nyuuree o zaa neŋ a kombi-koɔne nyuuŋ-nɔɔ.[2]
A Chakhchoukha diibu wɔgere, ba maŋ poe nɛne, dɔgere a seemaa zuŋ awo, na-nɛne bee pernɛne. Ba maŋ baŋ la die vaare boora boora awo kaarɔɔte aneŋ ataa mine dɔgele a seemaa zɔŋ.[3]
A seemaa boora boora
[maaleŋ | Maale eŋ yizie]Chakhchoukha dfer aneŋ chakhchoukha beskria eɛ a chakhchoukha seemaa kasarɩtaa/sugiri ayi naŋ puri a Algerian ,iri amine puoŋ awo a Eastern Algeria paaloo.[4]
A seemaa woree bigiribu
[maaleŋ | Maale eŋ yizie]A seemaa maalebo bigiree
[maaleŋ | Maale eŋ yizie]Leɛ kaa kyɛ meŋ nyɛ
[maaleŋ | Maale eŋ yizie]- Middle Eastern sɩɩmaa yoe
- Algerian sɩɩmaa
- Torta de gazpacho, a Spanish sɩɩmaa kaŋa
- Afɩrɩka sɩɩmaa yoe
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://web.archive.org/web/20150518072504/https://www.vitaminedz.com/fr/Algerie/chakhchoukha-de-biskra-3252-Articles-0-15610-1.html
- ↑ https://en.wikipedia.org/wiki/Chakhchoukha#cite_note-2
- ↑ Boumedine, Rachid Sidi (2022-12-01). "Cuisines traditionnelles d'Algérie: l'art d'accommoder l'histoire et la géographie". Anthropology of the Middle East. 17 (2): 48–63. doi:10.3167/ame.2022.170204. ISSN 1746-0719. S2CID 252963908.
- ↑ https://books.google.com/books?id=4ny8Z_8zlqkC&dq=algerie+viande+pruneaux&pg=PA224