Capra e fagioli
Capra e fagioli
| Aŋa yitaalombile | stew  |
|---|---|
| Country of origin | Italy |
| Made from material | goat meat, white wine, common bean |
Capra e fagioli (lit. 'goat ane beans') bii stufato di capra e fagioli (lit. 'goat and bean stew') ɩye siimaa ku hinterland aŋ be Imperia.
Capra e fagioli ɩye jiεri bam maŋ maali nɩŋ buɔ neni (preferably shoulder meat), bam maŋ dugaa bʋʋ juŋ aŋ kauhi biela nɩŋ aromas, vegetables (onions, carrots, celery), white wine ane, a siimaa dugibu baahaa , white beans[1][2][3].
Meŋ kaa kyε nyε
[maaleŋ | Maale eŋ yizie]- Cuisine of Liguria
- List of stews