Cappon magro
| Aŋa yitaalombile | fish dish, seafood salad, salad  |
|---|---|
| Country of origin | Italy |
| Made from material | seafood |
Cappon magro ( Italian: [Kap'pom 'ma:gro]; Ligurian: capon magro, Ligurian: [ka,puŋ 'ma:gru]) eɛ Genoese salad ŋa baŋ maŋ de koɔŋ poɔ seemaa neŋ vaare a de dɔgle hardtack baŋ bimaa naŋ yiniŋ aŋa pyramid baŋ paale sauce.
.jpg)
Seemaa mine meŋ naŋ la yiniŋ cappon magro la capponatta Liguria poɔ (Ligurian: cappunadda), Sardinia poɔ baŋ boɔla capponata aneŋ caponata estiva bee caponata di pesce campania poɔ. O e la salad ŋa baŋ maŋ de kombie, cucumber, samaane, lettuce, gyɛlɛ dogre, borttaga aneŋ dried tuna baŋ de olive oil paale.[1]
Yuori
[maaleŋ | Maale eŋ yizie]Cappon magro muni la 'fast-day capon'. Ane a siimaa ŋa naŋ ba taa nɛne boorɔ zaa o poɔ zuŋ, Traditional Catholic Fasting begri wuleeŋ ka o somaŋ ko ba nɔ le beri a paale christmas eve. Capon begɛ wonee poultry capon naŋ e Christmas lesiri seemaa. Bee baŋ ka o yinee biscuit base, bigire poɔŋ aŋa French chapon, baŋ maŋ ŋmaa paanoɔ a de garlic sɔ kyɛ di eŋ zeɛre muni bee salad laa muni.[2] Ba na baŋ la yeleŋ ka o e la a zoma nɛne mine baŋ boɔla "cappone" (kyɛ bee gurnad bee red mullet).[3]