Capellini

type of pasta
Aŋa yitaalombile	pasta
Country of origin	Italy
Cuisine	Italian cuisine

Capellini (Italian: [kapelˈliːni]; "kɔɔloŋ fēē") o e la pasta tɛɛtɛɛ kaŋa, a taa wogruŋ a yi 0.85 te ta 0.92mm (0.033 te ta 0.036 o poɔ).^[1] O maŋ la a ŋa wogi tɔ, wogi denene, a tɔgelɔ ŋa spaghetti tɔɔma. Capelli d'angelo (Italian: [kaˈpelli ˈdandʒelo], Tɛmpileti:Literally; kyɛ, Tɛmpileti:Gloss a bɔrefɔ poɔ meŋ la maaleŋ e la denene yaga, a taa wogruŋ a yi, Tɛmpileti:Cvt. ^[2]Gbɛɛ yaga ba maŋ maale o la ka o e ŋa kyogi.

Capelli d'angelo pore la Italy poɔ a yi 14th century wagere zaa ane meŋ ba baŋ o la ne o noɔ, o naŋ ba taa tegeroŋ. O wogiruŋ neŋ zeɛre bee bondirii naŋ taa light sauces, a seŋ ana naŋ maŋ maale neŋ mane poɔ bondirii bee zɛvaare.

A Campania paaloŋ, a pasta gbɛɛ yaga maŋ poŋ la neŋ broth bee neŋ lentils.^[3]

Meŋ la nyɛ

Cuisine of Liguria
List of pasta

Sommo yizie

[1] ttps://en.wikipedia.org/w/index.php?title=Capellini&action=edit&section=2

[2] ttps://web.archive.org/web/20120328115019/http://www.dececco.it/EN/Semolina-Pasta/Specialities/Gastronomic-Specialities/capelli-d-angelo-209/?Prodotto=122

[3] ttps://en.wikipedia.org/wiki/Special:BookSources/0-06-018261-X

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