Callos
Callos eɛ zeɛre a be Spain naa paaloŋ, ka Madrid dɛme deɛ naŋ e ba yiri seemaa.[1] Philippines dɛme meŋ seemaa la baŋ da maŋ maalaa wagre ŋa baŋ maŋ wa tare lambu, ka a bommaaniri maŋ tɛge awa naanyuylee, aneŋ carrotihi aŋ maŋ be a zeɛre poɔŋ. Ka e naŋ gaa Madrid, ba boɔnuu ka madrilena callos.[1][2]
O maŋ taree naahuu gbaŋu neŋ noʋ nɛne,[3] sausage baŋ de jiiŋ maali aneŋ samaanii. Chorizo sausage[4] meŋ na baŋ ɩŋ.[3] Boŋ de maali jaala kaŋa aŋ maŋ soŋ ka callos maali la ka ba duge a gbama ka a te be, a ŋmaahaa ka a te ɩ bilii a deɛ duge neŋ pɛrikũũ nɛne neŋ bɛŋa neŋ samaanii. Ɩ na baŋ paahee waageeshi ka a nyuu numa.
Meŋ Kaa kyɛ
[maaleŋ | Maale eŋ yizie]- Food portal
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Sommo Yizie
[maaleŋ | Maale eŋ yizie]- 1 2 Wright, C.A. (2012). The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet. Harvard Common Press. p. 332. ISBN 978-1-55832-787-0.
- ↑ Koehler, J.; Miyazaki, K. (2013). Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia. Chronicle Books LLC. p. 269. ISBN 978-1-4521-2954-9.
- 1 2 Casas, P. (2014). 1,000 Spanish Recipes. 1,000 Recipes Series. Houghton Mifflin Harcourt Publishing Company. p. 228. ISBN 978-0-470-16499-0.
- ↑ Zimmern, A. (2010). The Bizarre Truth: Culinary Misadventures Around the Globe. Broadway Books. p. 84. ISBN 978-0-7679-3130-4.