Cabbage stew
Cabbage stew eԑ zeεre ba naŋ maale neŋ cabbageas naŋ e a zeεre meŋa . A seemaa ŋa maalibu ba maŋ di la cabbage, ane vegetables mine awa onion, carrot ane celery, ane vegetable stock[1]. A zeεre boma mine bamaŋ paale eɛ nɛne awa dobaa neni, sausage ane naahu neni , potatoes, noodles, diced apples, apple juice, chicken broth, herbs ane spices, yaaruŋ ane samaanee[1][2][3][4][5].
Siimihi puoŋ
[maaleŋ | Maale eŋ yizie]
Bigos ɩye siimaa a ɩ Polish cuisine ba maŋ gmaahi neŋ buura buura maali stew niŋ sauerkraut ane shredded fresh cabbage. A siimaa ŋa lasirihuŋ ɩye Belarusian, Ukrainian ane Lithuaniancuisine[6][7].
Kapuska ɩye kasirihuŋ cabbage jiεri aŋ be Balkan cuisine siimaa puoŋ[8][9]. A yuori jie ɩye Slavic kokori buobu ku cabbage.
Kapusta kiszona duszona ɩye Polish siimaa aŋ tari sauerkraut bii cabbage, bacon, mushroom ane onion bii garlic.

Potée ɩye yuori French siimihi puoŋ bam maŋ buona siimaa ba maala earthenware pot puoɔ. Wagiri jemaa , o ɩye ziεri bii stew aŋ maŋ yi dobaa neni ane vegetables, cabbage ane potatoes aŋ maŋ ɩ choucroute ɩye a siimaa berihuŋ[10].


Meŋ kaa nyε
[maaleŋ | Maale eŋ yizie]- Food portal
- Cabbage soup
- Coleslaw
- Kaalilaatikko – a casserole in Finnish cuisineprepared using cabbage and other ingredients
- List of cabbage dishes
- List of stews
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- 1 2 https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-Wright_2017-1
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-Wright_2012_p._166-2
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-Gardens_2002_p._112-3
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-Lo_1976-4
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-The_Chew-5
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-FOOTNOTESzymanderska2010517-6
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-FOOTNOTEPokhlebkin2004113-7
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-Koz2002-8
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-Ashman2006-9
- ↑ https://en.wikipedia.org/wiki/Cabbage_stew#cite_note-larousse-10