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Buridda

Yizie Wikipiideɛ
Buridda
fish dish
Aŋa yitaalombilesoup, bondirii Maale eŋ
Country of originItaly Maale eŋ
Made from materialbroth Maale eŋ

Buridda e la Italian mane poɔ zeɛre naŋ yi a Liguria irigyin a Italy poɔ.[1] A mine maaloo maŋ maa la eŋɛ kyɛ dɔge kyɛ ka a mine meŋ maŋ baŋ duŋ la wieoŋ,[2] ane ka a mine maŋ doŋ la weio a na baŋ de la mitiri (9–10 ).[3] Ba maŋ la maane a la ka a e mui zeɛre,[2] bee ka a waa ŋa a mui zeɛre waabo na.[1][3]

Boma ba naŋ maŋ de maale ne ane lɛ a naŋ maŋ maale

[maaleŋ | Maale eŋ yizie]

Buridda's zeɛre boma meŋɛ la mane bondirii, zomo,komie, gyɛnlee, ane galiki.[3] Saakonoo poɔ, a zeɛre maŋ ba maŋ di la gallette del marinaio (dry, round bread buns), ba naŋ maŋ sɛ.[3] Pampana ŋa, paanuo meŋ na ba ɔɔ ne la a zeɛre.[3] A na ba taa la zommo tɛɛtɛɛ, ane a mane bondirii mine aŋa eel, squid,[4] clams bee mussels.[3] A maale weoi na baŋ dɔŋ la ne zonkoɔne ane dankyele.[4]

Tɛɛtɛɛ

[maaleŋ | Maale eŋ yizie]

Buridda alla genovese e la a tɛɛtɛɛ kaŋa naŋ maŋ maale ne ne a zeɛre boma na, a meŋ na baŋ taa shrimp ane octopus.[5] Ba maŋ manne a la ka a e lisiri bondirii a yi Genoa".[5]

Cioppino e la Italian-American mane zeɛre naŋ da wa a yuoni 1800s a San Francisco poɔ, a yi Genoa, o e la a buridda kaŋa.[6]

Buridda taa la yitaaloŋ ne ibourride, zommo zeɛre ko a Provence ane a burrida a Sardinia, bondirii ba naŋ maŋ maale ne mane zommo nɛne.

Meŋ la nyɛ

[maaleŋ | Maale eŋ yizie]
  • Cuisine of Liguria
  • List of Italian soups
  • List of stews
  • Fish stew

Sommo yizie

[maaleŋ | Maale eŋ yizie]
  1. 1 2 Hoffmann, David (14 July 2011). Perfect Order. Xlibris Corporation. p. 74. ISBN 978-1-4568-4434-9.
  2. 1 2 Kafka, Barbara (January 1998). Soup: A Way of Life. Artisan Books. p. 260. ISBN 978-1-57965-125-1.
  3. 1 2 3 4 5 6 Giannatempo, Laura (2006). A Ligurian Kitchen. Hippocrene Books. p. 105. ISBN 978-0-7818-1171-2.
  4. 1 2 Fish stews. Saveur Magazine. 3 December 2008. p. 69. ISBN 978-0-8118-6574-6.
  5. 1 2 Stratton, Adele (February 2010). DK Eyewitness Travel Guide: Italy. Penguin. p. 180. ISBN 978-0-7566-7275-1.
  6. ↑ Riely, Elizabeth (1988-04-24). "Fare of the Country; Cioppino: Fish Stew From the Pacific". The New York Times. ISSN 0362-4331. Retrieved 2023-04-12.