Bunny chow
bunny chow
| Aŋa yitaalombile | dish  |
|---|---|
| Country of origin | South Africa |
| Made from material | white bread, curry |
Bunny chow, naŋ maŋ ŋmaa gera boɔŋ ka bunny,[1] eɛ India saaf Afirika seemaa naŋ yiniŋ paanoɔ peɛlaa ka kpaaŋ aneŋ vaare yaare o zu zaa. O eɛ seemaa naŋ yi India saaf Afirika a Dɛɛbaŋ paaloŋ puoŋ[2]. Ka neɛŋ kaa a Saaf Afirika paale gbɔnzie zaa, a daana na nyɛŋ ka Bunny chow eɛ seema baŋ maŋ maale seŋkoree kaŋa a yi paanoo-kyeenaa maalebo poɔŋ, ka saŋa kaŋa ka ba maŋ boɔlɔ ka skhambane, kota ("quarter") bee shibobo, yuori ŋa naŋ yi a Saaf Afirika seemaa kaŋa baŋ boɔla bunny chow.[3]
Yelkori
[maaleŋ | Maale eŋ yizie]Bunny chow seemaa ŋa mumpiilee yizie la Durban, Saaf Afirika paaloŋ. A paaloo ŋa paalɛɛ neŋ noba mumpiilee naŋ yi India paaloo.