Brittle (food)
brittle
| Aŋa yitaalombile | confection  |
|---|---|
| Paaloŋ | France |
| Country of origin | Italy, China, France |
| Made from material | caramel, nut |
Brittle eɛ a parɛɛ kaŋa kyaare a confection nang taa flat broken pieces ko hard sugar candy nang taa nuts teseng a pecans, almonds, bee peanuts, nang maale e ŋmaa te gaale a 1 cm tegrong.
Parɛɛ
[maaleŋ | Maale eŋ yizie]O taa la tɛɛtɛɛloŋ gyamaa nang be a tendaa zaa, teseng a:
- pasteli in Greece
- sohan in Iran[1]
- croquant[2] or nougatine in France
- croccante in Italy[3]
- krokant in Croatia and Germany[4][5]
- alegría or palanqueta in Mexico[6]
- pé-de-moleque in Brazil
- panocha mani, panutsa mani, or samani in the Philippines (which can also be made with pili nut)[7]
- gozinaki in Georgia
- gachak in Indian Punjab, chikki in other parts of India
- kotkoti in Bangladesh[8]
- gajak in Pakistan[citation needed]
- huasheng tang (花生糖) in China
- thua tat (ถั่วตัด) in Thailand
- kẹo lạc, kẹo hạt điều in Vietnam.
- praline in Louisiana, traditionally made with pecans.
Ka foo kaa a Middle East, brittle taa la maaloo neng pistachios,[9] kyɛ gyamaa zie a Asian paalong poɔ mang tonang neng sesame seeds ane peanuts.[10] Peanut brittle maale eɛ brittle recipe nang maale taa bammo ko United States.[11] A yelbiri "brittle" nang be bondiiri poɔ da taa la eebo nang da be a print a1892, kyɛ ka a candy meŋɛ nang da maale be koɔre yuomo gyamaa.[12]
Meng kaa kyɛ nyɛ
[maaleŋ | Maale eŋ yizie]Note: This wiki does not have a portal namespace at the time of writing.
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ Dinah Corley (2011). Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap with Style. Houghton Mifflin Harcourt. p. 251. ISBN 978-1558324350.
- ↑ Lisa Abend (2011). The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli. Simon and Schuster. p. 82.
- ↑ "Holiday Sweets: We Love Croccante (And So Will You)". La Cucina Italiana (in American English). 2020-12-21. Retrieved 2024-06-13.
- ↑ "Slatko i dekorativno: Pripremi najbolji krokant od badema". gastro.24sata.hr (in Croatian). Retrieved 2024-06-13.
- ↑ "Haselnusskrokant".
- ↑ "El origen de la palabra Palanqueta y La Fiesta del Maíz". December 21, 2015.
- ↑ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. ISBN 9786214200870.
- ↑ "Peanut or Cheena Badam is popular outdoor leisure snack food in Bangladesh". January 11, 2011.
- ↑ Joel Denker (2007). The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. University of Nebraska Press. p. 33. ISBN 978-0803260146. Retrieved April 11, 2013.
brittle pistachios middle east.
- ↑ Leela Punyaratabandhu (April 12, 2011). "Goddesses and peanut brittle: This year, celebrate Songkran in supernatural style". CNN. Retrieved April 11, 2013.
- ↑ Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009.
- ↑ Olver, Lynne. "Brittle". The Food Timeline.