Brassica juncea

taxon
Aŋa yitaalombile	useful plant
Has use	fodder, medicinal plant, spice, vegetable
Short name	B. juncea
Taxon name	Brassica juncea
Taxon rank	species
Parent taxon	Brassica
Has basionym	Sinapis juncea
Has fruit type	silique
This taxon is source of	mustard seed, mustard greens, Chinese mustard seed oil
Hardiness of plant	2
Taxon range	China, Tibet Autonomous Region, Guangdong
Taxon author citation	L. Czern.
GRIN URL	https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=7654

Brassica juncea, naŋ e mustard greens, brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard ane zɛvaare mustard, e la zeɛre boma a ko mustard bondirii ^[1]

Cultivars

Brassica juncea cultivars na baŋ poŋ eŋ la ziiri anaare ka ana la : integrifolia, juncea, napiformis, and tsatsai.^[2]

Integrifolia

Juncea

Napiformis

Tsatsai

Meŋ la nyɛ

Sinapis alba (formerly Brassica alba) – yellow or white mustard, another mustard variety
Brassica oleracea – wild cabbage
Brassica nigra – black mustard, another mustard variety
Brassica rapa – related family of edible greens used in Asian cooking
Brassica carinata – Ethiopian mustard
For other edible plants in the family Brassicaceae, see cruciferous vegetables.

Sommo yizie

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[1]

[2]