Braised rice
Yelnyɔgeraa
Braised rice e la a Ghanaian mui dogeraa. O meŋ eɛ a angwa moo naŋ be a Akan kɔkɔreŋ, lesiri poɔ naŋ e "oil rice" bee omɔ kɛ fɔ(omor ker for) naŋ be a GH kɔkɔreŋ.[1] O taa la maaloo neŋ zeɛre boma fee lɛ.[2][3] kyɛ gbɛɛ gyamaa maŋ taa meelaa neŋ zɛvaɛ ane accompaniment mine kyaarr balance the diet.[1][4] A braised rice maŋ taa la diibu neŋ ground pepper bee shito, neŋ fried eggs, omelette bee sardine.
Bondimaale boma
[maaleŋ | Maale eŋ yizie]- Rice
- Cooking oil or sunflower oil
- Chopped onions
- Eggs
- Chopped tomatoes
- Pepper
- salt to taste
- Water
- Salted beef or Tolo beef[5] bee salted tilapia optional
- A tin of sardine, optional
- Sausage
- Spaghetti
- Carrot
Kyɛlle kyɛ
[maaleŋ | Maale eŋ yizie]- Ghanaian cuisine
Sommo Yizie
[maaleŋ | Maale eŋ yizie]
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]- 1 2 "Recipe: How to prepare the popular oil rice a.k.a 'angwamo'". www.ghanaweb.com. 24 June 2017. Retrieved 2019-06-20.
- ↑ admin (2017-08-05). "BRAISED RICE(ANGWAMU OR OIL RICE) GHANA STYLE". Jess Kitchen. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
- ↑ "Try 'oil rice', fried eggs and hot pepper for lunch". www.pulse.com.gh. 2016-02-17. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
- ↑ "10 Ghanaian Dishes Single Ladies Must Learn How To Cook". BuzzGhana. 2017-12-01. Retrieved 2019-06-20.
- ↑ "Toolu Beef Angwa Mu (Salted Cured Beef Oil Rice)". Retrieved 2019-06-20.