Biltong

Aŋa yitaalombile	dried meat
Native label	Biltong
Country of origin	South Africa

Biltong eɛŋ a waaloŋ neŋ air-dried, cured meat naŋ yi South Africa. Nɛntɛɛtɛɛ gyamaa la ka ba maŋ de maale ne a, naŋ yi beef te gaa game meats teseŋ ostrich bee kudu. A ŋmaabo meŋ maŋ taa la tɛɛtɛɛloŋ neŋ fillets ko nɛne aŋ ŋma eŋ strips naŋ tuuro a grain ko a muscle, bee bee nɛmbilii ba naŋ ŋma eŋ grain. O gaa yinee beef jerky, k'a na wuli ka zaa ayi eɛŋ spiced, dried meats; Neŋ a lɛ zaa, a bondimaale boma, noɔ, ane a maabo sobieŋ maŋ taa la tɛɛtɛɛloŋ. Biltong e la air-dried, aŋ k'o unique texture ane flavor, kyɛ k'a jerky tolɛɛŋ neŋ 71 °C (160 °F).

A yelbiri "biltong" meɛbo eɛŋ Afrikaans bil ("buttock") ane tong ("strip" bee "tongue").^[1]

Bondimaale Boma

A bondimaale boma gyamaa ko biltong gbɛɛ gyamaa la ama:

Meat
Black pepper
Coriander
Salt
Vinegar

Dasaŋa bondimaale boma da la balsamic vinegar bee malt vinegar, sugar, dry ground chilli peppers, nutmeg, paprika, lemon juice, garlic, bicarb soda, Worcestershire sauce, onion powder, ane saltpetre.