Bichak
Bichak
| Aŋa yitaalombile | food, dumpling  |
|---|---|
| Country of origin | Tajikistan |
| Cuisine | Cuisine of Uzbekistan |
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Bichak eɛŋ a stuffed baked bee fried pastry naŋ taa waaloŋ tɛɛtɛɛloŋ (round, triangle, quadrangle) appetizer bee bondiraa naŋ yitaaneŋ turnover, ka ba maŋ di a Central Asia cuisines te paale Uzbek cuisine, Tajik cuisine, Afghan cuisine, ane Middle Eastern cuisine, k'a neŋgyamaa zie bammo Moroccan cuisine. Ba maŋ di neŋ a la tea bee coffee wagere poɔŋ. Bichak naŋ baŋ stuffed neŋ pumpkin, veggies, ane jam kyaare a noɔŋ, bee nɛne ane cheese k'a savory neŋ ŋmentantuo diibu saŋa. [1]Bichak meŋ eɛ bondiraa aŋ maahe taa bammo bonso neŋgyamaa la maŋ baŋ maale o k'a waa gyamaa.[2] A eɛ saakonnoŋ bondiraa ko Rosh Hashanah ane Sukkot. Kyɛ k'a kosher dairy bondiraa, bichak stuffed neŋ pumpkin bee cheese maŋ taa landiibu neŋ yogurt bee sour cream[3].