Bertus Hendrik Basson
Bertus Hendrik Basson[1] (dɔgebo yuoni e la a 12 April 1979 yuoni poɔ )[2][3]o e la South African bondimaala neŋkpoŋ, neɛ naŋ kaara bondirii koɔroo zie, toma zu-daana ane TV tontona. Noba baŋ o la ne o toma o naŋ e a bondimaala neŋkpoŋ ko dambo piilibu a Stellenbosch, Western Cape[4].
Nyɔvore piilluŋ
[maaleŋ | Maale eŋ yizie]Ba naŋ da dɔge o a Cape Town puoriŋ a 1979 yuoni poɔ, Bertus guoli zie da e la Polokwane, Nelspruit ane Witbank[5]. O da piili sonna la o ma ne o bondirii maaloo poɔ a zambere ka o da naŋ e la bibile [6]. O naŋ da baara, Basson meŋ da tona la awa tuŋ boiboi toma a Spur Steak Ranches, a ne a dambugro kuori-zie ane bibilii bondienuu kuori-zie[7] .
Toma
[maaleŋ | Maale eŋ yizie]Bertus Basson da piili la bondimaale toma o naŋ da wa nyɛ yuomo pie ane ayopoi 17[8]. O da la yi la be a gaa London o naŋ wa nyɛ yuomo pie ane awai 19 a te tonna Michelin starred restaurant Chez Bruce poɔ. Basson piilee o fora bondirii yaagu, Bung zaa siimaa yela, la a 2005 yuoni poɔ[9]. A yi a 2007 yuoni poɔ, Bertus yuori da leɛ e la[10] Unilever Chef of the Year, seni o naŋ piile o fora bondirii daabo dizie, dambo piilibo a November[10]. Dambo piilibo da nyɛ la kyuuri ta boma kpakyagaŋ ‘yo-daanhuuyi a Eat Out Guide ane Rossouws Restaurant Guide kyɛ be o ‘yi-dieri toma muni[11][12] .
Basson da e la gyaagye a wagere 1, 2, 3 ane 4 ko a paaloo bondirii maaloo wulibu The Ultimate Braai Master on SABC [13]3. O da la yi la be a wa saana aminga beri po TV wulibu Top Billiŋ a neŋ e bebiri zaa yelyaga wulibu Expresso[14][15].
Basson da na zupiiluu neŋ "bondimaalaa neŋkpoŋ a yuoni poɔ" a 2019 South African EatOut kyeutaa ko o toma a Eike ane Overture[16].
O Nyɔvore Toma Mine
[maaleŋ | Maale eŋ yizie]| Yuobu yuoni | bondimaale zie | bezie | |
|---|---|---|---|
| 2007 | Overture | Hidden Valley Wine Estate, Stellenbosch, South Africa | |
| 2016 | Spek & Bone | Stellenbosch, South Africa | |
| 2017 | The Deck at Hidden Valley | Hidden Valley Wine Estate, Stellenbosch, South Africa | |
| 2017 | Die Vrije Burger | Stellenbosch, South Africa | |
| 2018 | Eike | Stellenbosch, South Africa |
Gama o Naŋ Sɛge
[maaleŋ | Maale eŋ yizie]Bertus Basson taa la gama ayi naŋ taa yuori a poɔ.
- Homegrown ( a yuoni 2017 poɔ, Jacana Media; ISBN 9781928247081)
- Being Bertus Basson (2018, Jacana Media; ISBN 9781431426416)
Kyɔɔtaare ane Lugiribo
[maaleŋ | Maale eŋ yizie]| Year | Toma zie | Award | Work | Result | Ref. |
|---|---|---|---|---|---|
| 2019 | EatOut Mercedes-Benz Restaurant Awards | Chef of the Year | Himself | Won | |
| Top 10 Restaurants | Eike | Included |
Sommo Yizie
[maaleŋ | Maale eŋ yizie]- ↑ https://en.wikipedia.org/wiki/Bertus_Basson#cite_note-1
- ↑ https://x.com/UltimateBraai/status/322636182582345728
- ↑ https://en.wikipedia.org/wiki/Bertus_Basson#cite_note-:0-3
- ↑ http://www.topbilling.com/articles/Chef-Bertus-Basson-treats-Top-Billing-.html?articleID=3825
- ↑ https://insideguide.co.za/cape-town/bertus-basson-cape-town/
- ↑ https://web.archive.org/web/20190902173651/http://sourcefood.co.za/interview-chef-bertus-basson/
- ↑ https://en.wikipedia.org/wiki/Bertus_Basson#cite_note-7
- ↑ https://en.wikipedia.org/wiki/Bertus_Basson#cite_note-8
- ↑ https://web.archive.org/web/20190903164717/https://www.tyi.co.za/our-people/mzansis-100/mzansis-100-influencerbertus-basson-53861605386160
- 1 2 https://www.foodandhome.co.za/lifestyle/the-fantastic-four
- ↑ http://www.eatout.co.za/article/top-10-restaurants-south-africa-2017/
- ↑ http://www.rossouwsrestaurants.com/index.php/2018/08/29/review-overture-restaurant/
- ↑ https://www.countrylife.co.za/local-flavours/behind-scenes-braai-master-bertus
- ↑ https://www.youtube.com/watch?v=DRSTHp1IWZw
- ↑ https://www.youtube.com/watch?v=DRSTHp1IWZw
- ↑ https://www.eatout.co.za/article/winners-2019-eat-mercedes-benz-restaurant-awards/