Bazin

Bazeen

dish, food

Aŋa yitaalombile	bread
Native label	بازين
Country of origin	Libya
Made from material	barley, table salt, koɔ
Cuisine	Libyan cuisine

Bazin (Arabic: البازين, bamboo [baːˈziːn]) ɩyɛ paanoɔ nang ba tare burans a ko Libya deme. Ba na maŋ maale neŋ barley, koɔ ane nyɛnnoo. Bazin maŋ taa maaloo neŋ kʋɔtoloŋ barley zuŋ koɔ kyɛ pãã nage k'a leɛre dough neŋ a magraf, aŋ e unique stick maaloo neŋ a gɔɔloŋ ŋa. A dough maŋ baŋ be la a pan a ta wagere meele a e tage, a yi be ka ba pãã kyēē bee sɛ. A nyɛnnoo maŋ paale la a vɛŋ k'a bazin e tagroŋ lɛ. Bazin naŋ baŋ taa la paste-like ane hardened texture. A meŋ naŋ baŋ taa la maabo neŋ whole wheat flour, olive oil ane pepper k'a e a bondimaale boma.

Kyɛlle kyɛ

• List of Middle Eastern dishes

• Fufu
• List of African dishes
• List of breads

Ziiri minee liŋkiri

• "37. Bazeen (from Dr. B. Shetewi)", a recipe from Libyan Cuisine and Recipes
• "Bazeen (By: mahmud abudaber)", a recipe from Janzour.com
• Of “Bazeen” and Local Cuisine, Zainab Al-Arabi"