Banku

banku

food

Aŋa yitaalombile	dish, swallow
Country of origin	Ghana, Benin, Togo
Made from material	maize flour, koɔ, table salt, cassava flour
Together with	soup, stew, Shito, Zombo, Sɛrmaane

Banku meŋ na baŋ e la:

• Banku (zeɛre)
• Banku (puoruu boɔlaa)
• Banku, yel-ere mine a 2008 Hindi-sinii kɔkɔre Bhoothnath
• A Ghanaian cuisine, banku ane akple; e la bondi-vɔle ba naŋ maŋ de kamaane ane baŋkyee zoŋ meele taa a mɔge a gbuli a eŋ folɔfolɔ poɔŋ.

Banku

Balls of banku
Alternative names	Akple, ɛtsew
Type	Swallow
Place of origin	Ghana
Serving temperature	tuloŋ
Main ingredients	Corn dough, cassava dough, salt and water
Media: Banku

Banku maŋ taa dɔgebo kõɔtoloŋ poɔŋ ka o kpa lɛɛŋ a wa bi a e fɔlfɔl, a waa peɛlaa, ka ba de zeɛre di neŋ, Saaloŋ maare zeɛre bee a Sɛremanne neŋ zoma di neŋ.

Akple meŋ maŋ maale la yi noba naŋ be a southern regions a Ghana—a Ewe noba, a Fante noba ane a Ga-Dangme—kyɛ irigyiri noba mine meŋ maŋ di o la a Ghana. Banku e la bondiraa kaŋa na maŋ taa diibu ko a Ga-Dangme (Ga bee Dangbe), kyɛ ka Fante noba meŋ maŋ taa la zɛtɛɛtɛɛ mine kyaare neŋ a o diibu.

Enfuomo mine

• 
  Akple
• 
  Banku and pepper
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  Grilled tilapia with banku
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  Banku with okro 'okra' stew and crab
• 
  Banku with fried fish and hot pepper
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  A ball of akple tied in plastic
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  Akple (upper right) and borbi tadi
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  A woman preparing banku in Ghana
• 
  Preparing banku