Baklava

Baklava

dish

Aŋa yitaalombile	dessert, pastry, bondirii
Country of origin	Ottoman Empire
Cuisine	Asian cuisine
Course	dessert

Baklava (/bɑːkləˈvɑː, ˈbɑːkləvɑː/ ^ⓘ, bee /bəˈklɑːvə/) e la a layered pastry dessert nang taa filo pastry, nang paale neng a chopped nuts, kyɛ taa noɔ yineng a syrup bee honey.

Zi gyamaa beebe la kyaare neng a pastry, nang da taa maaloo yi a dasaŋa maaloo, o eɛ a common dessert nang be a cuisines ko tenne nang be a West Asia, Southeast Europe, Central Asia, ane North Africa. O taa diibu ko a South Asia, be, kyɛ nang wuli ka o nang ba e a ba lesiri bondiraa, o maale taa la bammo ko a yuoŋgyamaa zie.

Enfuomo

• 
  Azerbaijani pakhlava
• 
  Ganja pakhlava
• 
  Quba pakhlava
• 
  Several types of Baklava
• 
  A tray of baklava in the Old City, Jerusalem
• 
  A tray of Tunisian pastries including baklava
• 
  Armenian baklava

Meng kaa kyԑ

• Mille-feuille
• Strudel
• Sfogliatelle
• List of desserts
• List of foods with religious symbolism
• List of pastries