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Baba ghanoush

Paali sasemie
Yizie Wikipiideɛ
Bab Ganoush
Mutabbal

Baba ghanoush baŋ maŋ la boɔlɔ ka baba ganoush bee baba ghanouj,[1][2][3][4][5][6][7] eɛ a "Levantine appetizer" naŋ maŋ tare gyɛle da o, olive kpãã, lommo koɔŋ, yaaroŋ boora, aneŋ tahini.[6][7][8] Ba maŋ dogee a gyɛle dao sene kyɛ piruu ka be la maŋ vɛŋ o naŋ tare nyuuri nyuu.[9] Meze dɛme seemaa la, baŋ maŋ di neŋ seemaa meŋa bee pita paanoɔ.[7]

Seemaa naŋ la peɛle la mutabbal: wagre kaŋa ba maŋ boɔnee mutabbal ka baba ghanouj,[10][11] a maale, mutabbal eɛ seemaa baŋ maŋ de vaare neɛŋ lantaa aneŋ tahini,[11][12][13] baŋ na baŋ maalaa neŋ vaare ka gyɛle dao awa zucchini.[14]

A Yelbie Piiluu

[maaleŋ | Maale eŋ yizie]

A yelbiri ŋa "baba" muni neŋ Arabic la "Nba" ka "Gannuj" meŋ e neɛ yuori.[5] Ka e naŋ de a yɛlbie lantaa o muni na la "Ba Koree Aŋ Sãã".[4][7][15]

A yi West Afɩrɩka te tɔ Russia jɛlɩ dao aŋ maŋ laŋtaa la sɩɩmaa aŋ puri be.[16]

Ka e naŋ gaa Syria, ba maŋ deɛ pihi waagaashi neŋ kpãã laŋ a e naŋ.[17]

Ka e naŋ gaa Greece, ba boɔnuu ka Μελιτζανοσαλάτα. Chɛ a sɩɩmaa ba maŋ tare tahini chɛ maŋ tare jɛlɩ dao yɔŋ.[18][19][20][21][22]

Meŋ Kaa Chɛ

[maaleŋ | Maale eŋ yizie]
  • List of dips
  • Eggplant salad and appetizer
  • List of Arab salads
  • List of eggplants dishes

Sommo Yizie

[maaleŋ | Maale eŋ yizie]
  1. ↑ LeBlanc, Beverly; McNamee, Gregory Lewis, baba ghanoush at the Encyclopædia Britannica
  2. ↑ "Baba Ghanoush". The Armenian Kitchen. 4 November 2011. Retrieved 19 May 2020.
  3. ↑ "baba ganoush". Oxford English Dictionary (Online ed.). Oxford University Press. doi:10.1093/OED/5274143737. (Subscription or participating institution membership required.)
  4. 1 2 "baba ghanouj". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 25 April 2019.
  5. 1 2 "baba ghanouj" (US) and "baba ganoush". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 22 March 2020.
  6. 1 2 "baba ghanoush". Merriam-Webster.com Dictionary. Merriam-Webster. Retrieved 25 April 2019.
  7. 1 2 3 4 Gil Marks (2010). "Baba Ghanouj". Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
  8. ↑ Baba ganoush". Oxford English Dictionary (3rd ed.). Oxford University Press. September 2006. A Middle Eastern (originally Lebanese) dish of puréed roasted aubergine, garlic, and tahini.
  9. ↑ Karam Khayat, Marie; Clark Keatinge, Margaret. Food from the Arab World. Beirut, Lebanon: Khayats.
  10. ↑ "Make baba ghanouj that's creamy, balanced and light with these tips". The Washington Post. 20 October 2022. Retrieved 28 September 2025.
  11. 1 2 Assil, Reem. "Mutabbal (Eggplant-Tahini Dip)". Epicurious. Retrieved 16 September 2025.
  12. ↑ Ottolenghi, Yotam. "Mutabal | Ottolenghi Recipes". Ottolenghi. Retrieved 28 September 2025.
  13. ↑ "Baba Ganoush vs Moutabel". Muscat Daily. 20 April 2021. Retrieved 28 September 2025.
  14. ↑ Arnold, Amanda; Assil, Reem (10 May 2022). "How to Make a Creamy, Garlicky Dip From Any Vegetable". Epicurious. Retrieved 28 September 2025.
  15. ↑ Salloum, Habeeb (28 February 2012). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing. ISBN 9781462905249.
  16. ↑ "Baba Ganoush: Quintessentially Levantine". Your Middle East. 7 January 2013. Archived from the original on 29 July 2019. Retrieved 29 July 2019.
  17. ↑ "Baba ganoush ou caviar d'aubergines". Panier de Saison: recettes, accords mets-vins, jardinage et tourisme local (in French). October 2020. Retrieved 28 February 2023.
  18. ↑ Karadsheh, Suzy (2 September 2020). "Melitzanosalata: Greek Eggplant Dip (tips & recipe)". The Mediterranean Dish. Retrieved 3 April 2025.
  19. ↑ "Greek roasted eggplant dip - Melitzanosalata". Akis Petretzikis. Retrieved 3 April 2025.
  20. ↑ Marin, Sanda (1995). Carte de bucate (Cookbook) (in Romanian). București (Bucharest): Editura Orizonturi. pp. 31–32. ISBN 973-95583-2-1.
  21. ↑ Jurcovan, Silvia (2012). Carte de bucate (Cookbook) (in Romanian). București (Bucharest): Editura Humanitas. pp. 90–91. ISBN 978-973-50-3475-7.
  22. ↑ Hansen, Eliza (1973). Meine rumänischen Spezialitäten (My Romanian Specialties) (in German). Hamburg: Ed. Christians. p. 10. ISBN 3-7672-0229-8.
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