Asida
| Aŋa yitaalombile | pudding  |
|---|---|
| Paaloŋ | Algeria, Morocco, Tunisia, Lebanon, Egypt |
| Made from material | wheat flour |
| Described at URL | https://food-heritage.org/beiruti-assida/ |
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Asida (Arabic "عصيدة", Maghrebi "Ġsydë" [ˈʕæs(ˁ)iːdə]) eɛ seemaa naŋ be Arab paaloo poɔ . [1] A seemaa eɛ zɔŋ buuri kpagire naŋ yi wiiti zɔŋ. Ba maŋ dɛ yɛ a wiite zɔŋ, kpangtagu, kuoŋ turɔɔ anɩŋ siu. A seemaa yele la kapala. Noba naŋ maŋ diluu la noba naŋ be samuni sonsogiri aneŋ Afrika paaloo poɔ. A seemaa eɛ bondiraa kaŋa aneŋ te nabaale mine bondiiri a Arab Paaloo poɔ.[2] Asida seemaa ŋa be yɛ Sudan, Morocco, Libya, Algeria, Tunisia, Yemen, Ethiopia, Eritrea, aneŋ a Samuni sonsogere za. Ba maŋ maale a seemaa ŋa saŋa ne baŋ wa delee Mawlid aneŋ Eid.
Etymology
[maaleŋ | Maale eŋ yizie]
A yelbiri asida e la Arabic yelbiri naŋ yi nyaga عصد (asada), muni twist it.
Meŋ kaa kyɛ
[maaleŋ | Maale eŋ yizie]Note: This wiki does not have a portal namespace at the time of writing.
Nimitɔɔre Karemmo
[maaleŋ | Maale eŋ yizie]- Barnard, Hans (2008-07-04), Eastern desert ware: traces of the inhabitants of the eastern desert in Egypt and Sudan during the 4th-6th centuries CE, Faculty of Archaeology, Leiden University, hdl:1887/12929
Tɛmpileti:Puddings Tɛmpileti:Kue Tɛmpileti:Cuisine of Tunisia Tɛmpileti:Cuisine of Algeria Tɛmpileti:Indonesian cuisine Tɛmpileti:African cuisine