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Amala (Bondiraa)

Yizie Wikipiideɛ
Amala
human food, dish, food
Aŋa yitaalombileswallow Maale eŋ
Part ofhuman food Maale eŋ
Has usenutrition Maale eŋ
PaaloŋNigeria Maale eŋ
Indigenous toYoruba people Maale eŋ
BezieSouthwest Nigeria Maale eŋ
Country of originNigeria, Nigeria Maale eŋ
Made from materialAmala Maale eŋ
Natural product of taxonnyue Maale eŋ
CuisineYoruba cuisine Maale eŋ

Àmàlà eɛ seɛŋ vonɔɔ naŋ yi Nigeria lambori kaŋa baŋ boɔla Yoruba saakonnoŋ naŋ be southwestern Nigeria samuni aneŋ manuore soŋsogo aneŋ Yoruba tɛŋkpoŋ kyiluu.[1] Woo zuŋ bee kpoŋkponŋ zʋŋ bee boodiye zuŋ baŋ maŋ di maale ana seemaa ŋa maŋ taa la Waale, Baŋkyee zʋŋ, bee plantain naŋ ba be zuŋ[2]. Ba maŋ piileŋ a Waare, ŋma ŋma a bilii, pɛge a, deɛle k'a ko kyɛ baŋ gaa neɛ k'a e zʋŋ. O meŋ eɛŋ èlùbọ́.[3] A Waare maŋ eɛŋ peɛle a waaloŋ kyɛ leɛre la hɔkɔlɔ ka ba naŋ deɛle a ŋmenaaŋ k'a ko a leɛre àmàlà a waaloŋ. [4][5]O eɛŋ zeɛre naŋ maale bebe ko noba ka ba maŋ de a di neŋ ewédú[6] ane gbẹ̀gìrì (black-eyed beans soup), kyɛ ba meŋ maŋ baŋ de a la di neŋ ọbè (soups), aseŋ ẹ̀fọ́,[7] ilá, ane ogbono.[8][9][10]

Zeɛre Mine

[maaleŋ | Maale eŋ yizie]

Àmàlà naŋ baŋ taa la diibu neŋ zeɛre ama:

  • Efo riro: aŋ yi zɛvaare aneŋ nɛnɛ ba naŋ maŋ meele, fish, cow skin (ponmo), ane nɛnɛ meele.
  • Egusi: naŋ maale yi melon bie ane zɛvaare meele.
  • Ewedu soup: naŋ meŋ yi zɛvaɛ kyɛ maŋ neɛŋ a e Corchorus vaare bee egusi vaare fēē ba paale ane/bee locust beans.
  • Gbegiri Soup:naŋ meŋ yi bɛŋkoɔne.
  • Okro soup: naŋ taa maaloo yi okra.
  • Ogbono soup: naŋ taa maabo yi ogbono bie zʋŋ. Kyɛ maŋ meele neŋ palm oil, stock fish ane locust beans (irú) ka ba maŋ paale a k'a e garnish.

Meŋ kaa kyɛ

[maaleŋ | Maale eŋ yizie]

Ziiri mine liŋkiri

[maaleŋ | Maale eŋ yizie]

Tɛmpileti:Commonscatinline

Tɛmpileti:African cuisine

Sommo Yizie

[maaleŋ | Maale eŋ yizie]

Tɛmpileti:INTERWIKI

  1. https://archive.org/details/rootstubersplant0000unse
  2. https://books.google.com/books?id=bIsz-PA75b4C&pg=PA172
  3. https://web.archive.org/web/20210924081620/https://www.foodpreneurshub.com/yam-flour-production/
  4. https://books.google.com/books?id=uViWez_aaQcC&pg=PA28
  5. https://books.google.com/books?id=I15eJt6U3gMC&pg=PA51
  6. https://www.myactivekitchen.com/ewedu-soup/
  7. https://www.myactivekitchen.com/how-to-make-efo-riro-2/
  8. https://web.archive.org/web/20190603013854/https://habeebolonje.com.ng/2018/09/05/preparing-okro-soup-obe-ila/
  9. https://web.archive.org/web/20220929214508/https://www.novelexpresstastyfoods.com/2017/12/best-soups-to-eat-d-amala-with.html
  10. https://www.chefspencil.com/recipe/amala-and-ewedu-soup/