Afang Zeɛre

Afang

dish, human food

Aŋa yitaalombile	soup
Has use	soup
Paaloŋ	Nigeria
Indigenous to	Ibibio people, Efik people
Located in the administrative territorial entity	Akwa Ibom State
Bezie	Akwa Ibom State, Cross River State
Country of origin	Nigeria
Cuisine	African people
Used by	eating

Mfumbwa - Gnetum africanum, leaves detail, bundle

Gnetum africanum MS

Afang soup and pounded yam

Mfumbwa - Gnetum africanum with peanut butter

Afang zeɛre eɛ zɛvamaara zeɛre naŋ yi Efik noba naŋ be a Cross River a South-South a Nigeria. Ba diree la a zeɛre ama neŋ a ba zentaaba noba naŋ e Oron noba a Akwa Ibom State. O eɛ zeɛre neɛzaa naŋ baŋ o ka o eɛ Nigerians ane a Africa paale sere mine. O maale taa la bammo gyamaa ko Efik noba naŋ kɔgele a Cross River ane a Oron noba naŋ be Akwa Ibom. A Ibibio noba naŋ be Akwa Ibom state da deɛ a bondiraa ŋa ka o paale a ba saakonnoŋ diibu poɔ. Ba maŋ di a la gbɛɛ gyamaa yieŋ ka gbɛɛ mine tigee, dɔgebo tigee, kuori, tigee ane amine kaŋa. Gbɛɛ gyamaa a maŋ eɛ southern seŋ Nigeria. Afang zeɛre eɛ zeɛre naŋ sereŋ taa sonnoŋ k'a o zeɛre boma naŋ baŋ taa daaroŋ yi yiri gbuli zaa.

Bommaale

Ingredients for Afang Soup

A boma naŋ ba na maŋ de maale neŋ Afang zeɛre la: beef, fish (dried ane stock), palm oil, crayfish, pepper, kpomo (dried cow skin), shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, seasoning ane local seasonings sere mine.

Enfuomo

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  Afang Soup
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